Site menu:

Vita Biosa™ for healthy People

Like Terra Biosa™ is for health of the earth, Vita Biosa™ is for health of the body as a natural anti-oxidant. Vita Biosa™ is a mixture of aromatic herbs and other plants[1], which are fermented by a special combination of lactic acid and yeast cultures[2] (see Datasheet ). Lactic acid bacteria are a group of related bacteria that produce lactic acid as a result of carbohydrate fermentation. The production of lactic acid gives a low pH value of about 3.5. The low pH prevents the development of harmful bacteria in the finished product. Vita Biosa™ contains no sugar – as the lactic acid bacteria have fermented the sugar, making it suitable for diabetics. Whereas Terra Biosa™ contains an active yeast culture, Vita Biosa™ has none, making it suitable for those on a yeast restricted diet.

Vita Biosa™ is a living product, formed through natural processes. Because of this the colour and taste of Vita Biosa™ varies between productions. Vita Biosa™ is still “alive” when bottled and will, like wine, alter its flavour with increasing time and after the bottle has been opened. Vita Biosa™ can produce carbon dioxide, making an increased pressure in the bottle and a sparkling effect.

Vita Biosa™ is taken as a natural drink in quantities from a teaspoonful up to 100 ml. Usually 10 ml are recommended, once to three times daily. Most people will benefit by taking it with meals. However, it can also be taken between meals. Drink either undiluted or mixed in water as a juice. For children over 1 year a daily dosage of 5 to 10 ml is recommended.



Storage and keeping qualities
Before opening there are no special requirements but we recommend that Vita Biosa™ is stored in a dark place at a constant temperature. Overpressure can arise above 18C°. Vita Biosa™ can be stored for a period of at least 12 months after production (see label on the bottle). After opening Vita Biosa™ needs to be stored in a dark and cool place below 8C° otherwise white-yellow flakes can appear on the surface. They are not harmful and are easily removed. The storage period after opening is about 1 month. By rebottling Vita Biosa™ into smaller bottles the keeping period is lengthened. Sediment can form at the bottom of the bottle which can gently be shaken up before use.

[1] Anise, liquorice root, fennel, basil, chamomile, chervil, dill, elder, fenugreek, ginger root angelica, junipe, nettle, oregano, parsley, peppermint, rosemary, sage, thyme.

[2] Lactobacillus acidophillus, Bifidobacterium animalis subsp. lactis, Streptococcus thermophilus, Lactobacillus cacei, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biov. diacetyllactis, Leuconostoc pseudomesenteroides.

The benefits of consuming Vita Biosa™ are detailed here: Testmonials+

For information and to purchase contact: The BokashiMan

or call me at
604.873.4334
Al Pasternak

+Testimonials, customer reviews, or actual results presented do not reflect the results of all users of any product. Past experience of one consumer does not guarantee the same result for everyone. Always seek a physician's advice before beginning any form of treatment.